× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on South Dakota"

  
Easy Sauteed Teriyaki Striped Bass Recipe for Largemouth Bass

Title: Easy Sauteed Teriyaki Striped Bass
by pescadero
Type: Entree
Servings: 4
Difficulty: Easy
Prep Time: 10
Cook Time: 15
Ingredients: * 2 pounds striped bass fillets, cut into portion sizes
* 9 tablespoon teriyaki sauce
* 2 tablespoon sesame oil
* 4 tablespoon butter
* 1 teaspoon garlic powder
* 1/2 teaspoon ginger powder
* 2 diced Szechuan (or Italian) peppers
* Juice from one half lemon
* 1/3 cup white wine
* 1 teaspoon sugar or to taste
Directions: * Heat sesame oil and butter until hot.
* Add the striped bass filets and saute until light brown on both sides.
* Add garlic and ginger powder peppers and lemon juice.
* Cook until garlic begins to brown.
* Deglaze with white wine.
* Add teriyaki sauce and shugar.
* Serve on a plate with a little of the sauce from the pan spooned over the fish. Top with diced scallions.
Other Notes:
Date Added: 08/15/09 08:36 PM


View Other Largemouth Bass Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


SDFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.